Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum VarietiesDICKO, Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum FloursDOKA, O.; BICANIC, D. D.; Mamoudou H. DICKO and Slingerland, M. A.Antimalarial activity of Sida acuta Burm. f. (Malvaceae) and Pterocarpus erinaceus Poir. (Fabaceae)KAROU, D., Mamoudou H. DICKO, Sanon, S., Jacques, SIMPORE, Traoré, A. SComparison of content in Phenolic compounds, polyphenol oxidases and peroxidases in grains of fifty sorghum varieties from Burkina Faso.DICKO Mamoudou. H., HILHORST, R., GRUPPEN, H., TRAORE, A. S., LAANE, C., van BERKEL, W. J. H. and VORAGEN, A. G. J. |