Phenolic Compounds and Related Enzymes as Determinants of Sorghum for Food UseDICKO Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.À réviserEffects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end‐use propertiesMamoudou H. Dicko, Harry Gruppen, Obou C. Zouzouho, Alfred S. Traore, Willem J. H. van Berkel, Alphons G. J. VoragenÀ réviserBiochemical characterization of the major sorghum grain peroxidaseMamoudou H. Dicko, Harry Gruppen, Riet Hilhorst, Alphons G. J. Voragen, Willem J. H. van BerkelAdaptative response of two varieties of cowpeas to water stressHAMIDOU, F., Mamoudou H. DICKO ZOMBRE, G., TRAORE, A. S., and GUINKO, SImpact of Phenolic Compounds and Related Enzymes in Sorghum Varieties for Resistance and Susceptibility to Biotic and Abiotic StressesDICKO Mamoudou. H., GRUPPEN, H., Barro, C.; TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J |