Chemical Fingerprints and Antioxidant Properties of Two Cyperus Species in Burkina Faso

Bationo, Remy K.; Bazie, Benjamin; Noba, Arrounan; Dabire, Constantin M.; Abdoulaye, Yougoubo; Toe, Mahomed; Sawadogo, Ignace; Pale, Eloi; Nebie, Roger H. Ch.

Antioxidant activity and identification by HPLC-DAD-MS of 3-deoxyan- thocyanins in the husks of Sorghum caudatum (L.) Moench grains from Burkina Faso

Ousséni Sawadogo, Dominique Saga Kaboré, Mahamadi Ouedraogo, Arrounan Noba, Rémy K. Bationo, Hermine Zime Diawara , Eloi Palé

Free radical scavenging activity and HPLC-MS identification of major anthocyanin in ripe Ziziphus mucronata fruit collected in Burkina Faso

Arrounan NOBA, Constantin M. DABIRÉ, Remy K. BATIONO, Bazoin Sylvain Raoul BAZIÉ, Paulin OUÔBA, Moumouni KOALA, Adama HEMA, Elie KABRÉ, Eloi PALÉ and Mouhoussine NACRO

Determination of The Radical Scavenging Activities and Identification of Anthocyanins from Hexalobus monopetalus Ripe Fruits

Arrounan Noba, Adama Hema, Elie Kabré, Bazoin Sylvain Raoul Bazié, Paulin Ouôba, Constantin M. Dabiré, Remy K. Bationo, Moumouni Koala, Eloi Palé et Mouhoussine Nacro

Carotenoids identification by HPTLC-MS and vitamin C content of fruits of Saba senegalensis (A. DC) Pichon

Arrounan Noba, Moumouni Koala, Adama Hema, Remy K. Bationo, Constantin M. Dabiré, Eloi Palé and Mouhoussine Nacro