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Measures for the control of non-typhoidal Salmonella spp. in poultry meat
Enseignant:
BARRO Nicolas
Titre:
Measures for the control of non-typhoidal Salmonella spp. in poultry meat
Auteur(s) :
FAO/WHO, Nicolas Barro, Pablo Chacana, Marianne Chemaly, Alessandra De Cesare, Ihab Habib, Catherine M. Logue, Kudakwashe Magwedere, Sandeep Tamber, Elina Tast-Lahti, Hajime Toyofuku
Année :
2023
URL:
FAO: http://www.fao.org/documents/card/en/c/cc9026en, WHO: https://www.who.int/news-room/events/detail/2022/09/12/default-calendar/joint-fao-who-expert-meeting-on-the-pre-and-post-harvest-control-of-non-typhoidal-salmonella-spp.-in-poultry-meat.
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