Publications (1272)
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Effect of Agricultural Periods on Household’s Food Consumption Habits: Burkina Faso Centre-West Region Case
Ousmane OUEDRAOGO, Ella W. R. COMPAORE, Sabiba K. E. AMOUZOU, Mamoudou H. DICKOIntroduction: To measure food access and diet quality, simplified and reliable tools for individual and
household have been found helpful to reduce the cost of dietary survey. Objective: The main objective was to determine
the effect of agricultural periods on household’s food consumption...
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Isolement et caractérisation de souches fongiques à partir de poissons fumés/séchés du lac fitri au Tchad
Abdoullahi H. Ousman Tidjani Abdelsalam, Sawadogo Adama, Tarnagda Bakary, Lawane I. Abakar, Cissé Hama,Traoré Yves, Savadogo AlyLes poissons séchés/fumés sont très consommés au Tchad et dans les pays sahéliens. Toutefois, ces denrées, du
fait de certaines conditions de transformation sont susceptibles d’être contaminées par les moisissures productrices de mycotoxines dangereuses. Cette étude avait pour...
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Le kawal, un condiment a base de feuilles fermentees de senna obtusifolia: Technologies et valeurs nutritionnelles
Abakar Idriss L, Guira F, Tapsoba F, Zongo C, Abdoullahi Hissein O, Tidjani A and A SavadogoDe nombreux aliments fermentés à base de légumes-feuilles sont consommés dans le monde, particulièrement en Afrique et en Asie. Ces aliments très répandus, représentent le régime de base en plus de leurs matières premières disponibles et constituent une part importante dans...
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Agro-physiological responses of okra genotypes cultivated under water deficit conditions
Rasmata Nana, Mahamadi Hamed Ouédraogo, Nerbéwendé Sawadogo, Didier Compaoré, Razacswendé Fanta Ouédraogo, Badoua Badiel, Mahamadou SawadogoWater is a scarce resource, and Okra (Abelmoschus esculentus) is grown in wet and dry seasons. For its dry season cultivation, alternative water sources are used for watering, but these sources are not sustainable in Burkina Faso. The aim of this study was to determine water deficit effect on...
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Molecular Characterization of Corchorus olitorius L. of Burkina Faso
M. Kiebre, B. Sawadogo, Z. Kiebre, N. Sawadogo, B. Kabore, M. Sawadogo, P. Bationo-KandoCorchorus olitorius is more and more cultivated in Burkina Faso because of its socio - economic interest. Hence the objective of this study which will contribute to improve the knowledge of the genetic diversity of the species in Burkina Faso. To this end, seventeen SSR markers were used to...
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Molecular targets of honey bee’s products in cancer prevention and treatment
Ablassé Rouamba, Moussa COMPAORÉ, Martin KiendrebeogoLa chimiothérapie et la radiothérapie sont actuellement les principaux traitements du cancer, mais leurs toxicités sur les cellules normales environnantes limitent leur utilisation dans le traitement du cancer. En outre, de nombreux cancers ont développé une certaine résistance aux...
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Evaluation of heavy metals and pesticides contents in market-gardening products sold in some principal markets of Ouagadougou (Burkina Faso)
Bakary Tarnagda, Flibert Guira, Bernadette Sourabié Pane, Oumarou Zongo, François Tapsoba, Cheikna Zongo, Maxime Drabo Koine, Yves Traoré, Aly SavadogoPesticides and heavy metals are persistent organic pollutants responsible for immune deficiency, certain types of cancer, and decreasedlength of pregnancy.In this study, 20 chemical pesticides and 4 heavy metals were detected from 120 samples of 4 types of vegetablesand 40 samples of babenda...
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Impact of human activities on the reproduction of Hooded Vultures Necrosyrtes monachus in Burkina Faso
Clément Daboné, Ralph Buij, Adama Oueda, Jacques Boko Adjakpa, Wendengoudi Guenda & Peter DM WeesieDuring the last decades, the critically endangered Hooded Vulture Necrosyrtes monachus has strongly declined across its African range. Although direct persecution has been suggested as a major cause of this decline, little is known about the impact of humans on reproductive output in West...
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LE KAWAL, UN CONDIMENT A BASE DE FEUILLES FERMENTEES DE SENNA OBTUSIFOLIA: TECHNOLOGIES ET VALEURS NUTRITIONNELLES
Abakar Idriss L , Guira F , Tapsoba F , Zongo C , Abdoullahi Hissein O, Tidjani A and A SavadogoDe nombreux aliments fermentés à base de légumes-feuilles sont consommés dans le monde, particulièrement en Afrique et en Asie. Ces aliments très répandus, représentent le régime de base en plus de leurs matières premières disponibles et constituent une part importante dans...
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Determination and characterization of women, infants and young children dietary diversity in period of Burkina Faso agricultural welding
Ousmane OUEDRAOGO, Ella Wendinpuikondo Raketa COMPAORE, Sabiba Kou’santa Emile AMOUZOU, Mamoudou Hama DICKOIntroduction: The increasing of the variety of foods and food groups in the diet helps to ensure adequate intake of essential nutrients and promotes good health. In the present study, the main objective was to determine the quality of the diet of women, infants and young children in Burkina...
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TECHNOLOGICAL DIVERSITY OF FERMENTED PORRIDGES PRODUCED IN OUAGADOUGOU AND ASSOCIATED HEALTH RISKS
Boureima Kagambèga, Hama Cissé, Adama Sawadogo, Bakary Tarnagda, Ismail Odetokun, Cheikna Zongo, Yves Traoré and Aly SavadogoBackground: The porridges are fermented foods, more or less fluid, obtained from cereals or tubers. Objective: The objective of this study was to evaluate the technological diversity of the porridges and the associated health risks during processing.
Methods: A survey was conducted among 120...
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TECHNOLOGICAL DIVERSITY OF FERMENTED PORRIDGES PRODUCED IN OUAGADOUGOU AND ASSOCIATED HEALTH RISKS
| Boureima Kagambèga 1 | Hama Cissé 1 | Adama Sawadogo 1 | Bakary Tarnagda 1 | Ismail Odetokun 2 | Cheikna Zongo 1 | Yves Traoré 1 | and | Aly Savadogo 1* |ABSTRACT
Background: The porridges are fermented foods, more or less fluid, obtained from cereals or tubers. Objective: The objective of this study was to evaluate the technological diversity of the porridges and the associated health risks during processing. Methods: A survey was conducted...
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Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso
Hama Cissé, Jean Ulrich Muandze-Nzamb , Namwin Siourimè Somda, Adama Sawadogo, Soungalo Moustapha Drabo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly SavadogoBackground and aim: Fermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk consumed in Burkina Faso.
Materials and...
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Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso
Cissé Hama, Muandze- Nzambe J. Ulrich, Somda N. Siourimè, Sawadogo Adama, Drabo S. Moustapha, Tapsoba François, Zongo Cheikna, Traoré Yves, Savadogo AlyFermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk consumed in Burkina Faso.
A total of 114 samples of fermented...
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Stem bark of Zanthoxylum zanthoxyloïdes a possible substitute of root bark for the conservation of the species in Burkina Faso
Lassané Ouédraogo, Aminata P. Nacoulma, Moussa COMPAORÉ, Latifou Lagnika and Martin KiendrebeogoZanthoxylum zanthoxyloïdes (Lam.) est une plante utilisée à des fins médicinales au Burkina Faso. Cependant, l'action anthropique a entrainé la disparition ou la rareté de Z. zanthoxyloides. Ainsi l'objectif principal de cette étude est de discriminer des échantillons de Z....