The koura-koura production technology is know-how transmitted from generation to generation
and goes through several stages. Investigations with 15 female producers have allowed the implementation of variants of the production technology. The investigations showed that there are three variants of seed preparation, two variants of depellicating, and three variants of de-oiling and shaping. The selection of the best variants allowed the implementation of less time-consuming production technology with little contamination. The variants of the koura-koura production technology allow several production diagrams with variations in the finished product.