Protective effect of Scoparia dulcis on brain and erythrocytes,
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Auteur(s): Ahmed Y. Coulibaly, Pierre A.E.D. Sombie, André Tibiri, Martin Kiendrebeogo, Moussa M.Y. Compaore and Odile G. Nacoulma
Auteur(s) tagués: Moussa COMPAORE ;
Résumé

In order to evaluate the protective effect of Scoparia dulcis L.(Scrophulariaceae), a medicinal plant known to have medico-magic power, different extracts were prepared by successive extraction with hexane (HE), chloroform (CE) and methanol (ME) and by a soaking in acetone (80%). These extracts were checked for their protective role against neuroinflammation and erythrocytes haemolysis. They exhibited a significant neuroprotective effect on both brain neuronal cells and neurotransmitter enzyme as acetylcholinesterase. By their cytoprotective ability the extracts prevented rat erythrocytes haemolysis between 56% and 83% at 300 μg/mL. These observed protective effects were related to the extracts antioxidant components.

Mots-clés

Acetylcholineterase brain erythrocytes lipid peroxidation Scoparia dulcis

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