Characterization of semi‑arid chadian sweet sorghum accessions as potential sources for sugar and ethanol production,
Lien de l'article:
https://doi.org/10.1038/s41598-020-71506-9
Auteur(s):
Gapili Naoura, Yves Emendack, Nébié Baloua, Kirsten vom Brocke, Mahamat Alhabib Hassan, Nerbewende Sawadogo, Amos Doyam Nodjasse, Reoungal Djinodji, Gilles Trouche, Haydee Echevarria Laza
Auteur(s) tagués:
Nerbéwendé SAWADOGO ;
Résumé
Sweet sorghum (Sorghum bicolor (L.) Moench) is an important crop in chad that plays an economic role in the countryside were stalks are produced mainly for human consumption without any processing. Unfortunately, very little information exists on its genetic diversity and brix content. Studies performed in 2014 and 2015 showed that there were significant variations (p
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