Nutritional status of patients according to the stage of chronic renal failure,
Auteur(s): Toyadala Hortense LENGANI, Gaoussou SANOU, Sibiri BOUGMA, Yamkaye Aicha SAWADOGO, Souleymane ZIO, Hama BA-FATOUMATA, Gerard COULIBALY, Aly SAVADOGO
Auteur(s) tagués: Aly SAVADOGO ;
Résumé

Introduction. In Burkina Faso, chronic kidney disease (CKD) is a major public health problem due to its increasing prevalence, severity and the high cost of treatment. Aim. The aim of this study was to describe nutritional status of subjects diagnosed with severe and moderate stages of chronic renal insufficiency, followed in nephrology consultation at the Yalgado Ouedraogo University Hospital Center (YO-UHC) of Ouagadougou. Methods. A descriptive cross-sectional study conducted over a period of eight months and included 75 patients in total. The socialdemographic parameters were determined on the basis of the patients' declaration and the use of their medical records. Biological parameters were collected from the results of laboratory examinations performed by each patient. The nutritional status of the patients was assessed by the anthropometric method. Finally, all patients were asked about their dietary habits and lifestyle using the 24-hour recall method. Results. Our results revealed a male predominance, out of the total number of patients included. The percentage of men and women was 54.70% and 45.30% respectively with a sex (male/female) ratio of 1.20. The average of Body Mass Index was 24.79 Kg/m2. The percentage of overweight and obesity of women was 64.71% compared to 26.83% for men. The proportion of women with severe chronic kidney disease (58.82%) was twice as high as that of men (29.27%), (P

Mots-clés

Nutritional status Chronic kidney disease Stage of Chronic renal failure Patient Burkina Faso

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