Perception of post-harvest practices and storage constraints of tamarind fruits, Tamatindus indica L. in the Hauts Bassins and Centre regions of Burkina Faso,
Auteur(s):
KI Kilo Francine Madina, KAM Koï Wenceslas, KAMBOU Siébou François, DINGTOUMDA Oswald Gilbert, SANON Antoine and ILBOUDO Zakaria
Auteur(s) tagués:
Zakaria ILBOUDO ;
Résumé
Food security is a major challenge for developing countries. Non-Timber Forest Products (NTFPs) are a source of income a lot families to improve their living conditions. Tamarind used for many purposes, both for food and indutrial purposes. However, it suffers from pest attacks. this study aimed to evaluate the post-harvest practices of tamarind fruits and the constraints related to its storage in Burkina Faso.
Mots-clés
Perception Post-harvest Tamarindus indica Storage constraints