Contribution de potentiel nutritionnel pulpe et des graines de pastèque dans lutte contre la malnutrition

BAZIE David, BARRY Raymond Poussian, DAKUYO Roger, ZONGO Sandrine, KABORE Kabakdé, KONATE Kiessoun, et DICKO Mamoudou Hama

Potentiel phyico-chimique et nutritionnel de quinze cultivars de sorgho du Burkina Faso

David Bazié, Clarisse Pulcherie Kondombo, Crépin Ibingou Dibala, Mamounata Diao, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé , Mamoudou H. Dicko

Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature

Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama Dicko

Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko

Modelling and optimisation of ultrasound‑assisted extraction of roselle phenolic compounds using the surface response method

Abdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro & Mamoudou Hama Dicko