Stability of commercial packaged fried foods in Ouagadougou during storage

Tienbnoma Sandrine Ouedraogo, Frederic Anderson Konkobo, Poussian Raymond Barry, Mamounata Diao, Samson Guenne, Roger Dakuyo, David Bazié, Cr´epin Ibingou Dibala, Kiessoun Konat´,Mamoudou Hama Dicko

Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso

Sandrine Zongo,Souleymane Zongo,Clarisse S. Compaore,Fréderic Anderson Konkobo,Poussian Raymond Barry, Edwige Noëlle Roamba, David Bazie, Roger Dakuyo, Mamounata Diao1, Kiessoun Konate, Mamoudou H. Dicko

Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso

Frederic Anderson Konkobo , Poussian Raymond Barry , Sandrine Zongo , Elisabeth Rakisewende Ouedraogo , Noelle Edwige Roamba , Roger Dakuyo , David Bazie, Balamoussa Santara , Mamounata Diao , Paul Windinpsidi Savadogo and Mamoudou Hama Dicko

Potentiel nutritionnel de la pulpe et des graines de pastèque (Citrullus lanatus) du Burkina Faso

David BAZIE, Kabakdé KABORE, Roger DAKUYO, Raymond Poussian BARRY, Kiessoun KONATE et Mamoudou Hama DICKO

Study of a new biocoagulant/ bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human consumption in rural areas of Sub-Saharan Africa

Frédéric Anderson Konkobo, Mamounata Diao, Elisabeth Rakisewendé Ouédraogo, Poussian Raymond Barry, Balamoussa Santara , Sandrine Zongo, Noëlle Edwige Roamba , Roger Dakuyo , Abdoudramane Sanou , Kabakdé Kaboré , David Bazié , Paul Windinpsidi Savadogo and Mamoudou Hama Dicko