Publications (20)

TECHNOLOGICAL DIVERSITY OF FERMENTED PORRIDGES PRODUCED IN OUAGADOUGOU AND ASSOCIATED HEALTH RISKS

| Boureima Kagambèga 1 | Hama Cissé 1 | Adama Sawadogo 1 | Bakary Tarnagda 1 | Ismail Odetokun 2 | Cheikna Zongo 1 | Yves Traoré 1 | and | Aly Savadogo 1* |

TECHNOLOGICAL DIVERSITY OF FERMENTED PORRIDGES PRODUCED IN OUAGADOUGOU AND ASSOCIATED HEALTH RISKS

Boureima Kagambèga, Hama Cissé, Adama Sawadogo, Bakary Tarnagda, Ismail Odetokun, Cheikna Zongo, Yves Traoré and Aly Savadogo

Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés

Boureima Kagambèga, Hama Cissé, François Tapsoba, Adama Sawadoga, Cheikna Zongo, Yves Traoré & Aly Savadogo*

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso.

Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo * ID

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo