Impact of the Production Process and Added Sugar Content on the Sensory and Physico-Chemical Characteristics of Natural Watermelon Juice

Boureima Kagambega, Sanogo Bougma, Edwige Rosine Some/Tiodjio, Pegdewende Ernest Kere, Ariane Elyse Pare, François Tapsoba, Ckeikna Zongo, Aly Savadogo

Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Somé Tiodjio R. Edwige, Dieni Ibonye, Savadogo Aly and Abdelsalam Tidjani

Assessment of Health Risks Associated with the Presence of Antibiotic-Resistant Staphylococcus aureus in Attiéké Consumed in Burkina Faso

Ibonyé Diéni, Touwendsida Serge Bagré, Boureima Kagambèga, Oumarou Zongo, François Tapsoba, Nicolas Barro

Physico-chemical, biochemical and microbiological characterization of shea butter, Vitellaria paradoxa in Burkina Faso

ZIDA Issouf, KAGAMBÈGA Boureima, BAYILI Geoffroy Romaric,TAPSOBA François et al.

Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad

Al-lamadine Mahamat,* Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou, Abdelsalam Tidjani