Physicochemical, Microbiological Quality and Compliance of Dried Food Products from a Food Processing Unit in Burkina Faso

Boureima Kagambèga a,b*, Nicolas Ouédraogo a , Alain Gustave Yaguibou a,c, Edwige Rosine Somé/Tiodjio a,b , Tarnagda Bakary a,d, François Tapsoba a , Ckeikna Zongo a and Savadogo Aly a

Functional, physicochemical, and microbiological properties of Djir, a traditional fermented pearl millet flour from Chad

Moussa Idriss Mahamat, Edwige Rosine Somé/Tiodjio, Kagambèga Boureima, Cissé Hama, Mahamat Bechir, Abdelsalam Tidjani, Donatien Kaboré and Aly Savadogo

Health Risk Analysis and Microbiological Quality of Smoked Fish Sold in the Markets of N'Djamena, Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima , Diéni Ibonyé , Beral Valery Mbaigolmem, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani

Evaluation of the Microbiological Quality of Sheep Meat Sold in N'Djamena (Chad)

Abdoullahi Hissein Ousman, Diéni Ibonyé, Kagambèga Boureima, Valery Mbaigolmem Beral, Khalil Idriss Abakar, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani

Impact of the Production Process and Added Sugar Content on the Sensory and Physico-Chemical Characteristics of Natural Watermelon Juice

Boureima Kagambega, Sanogo Bougma, Edwige Rosine Some/Tiodjio, Pegdewende Ernest Kere, Ariane Elyse Pare, François Tapsoba, Ckeikna Zongo, Aly Savadogo