Publications (27)

Exploring African Fermented Foods: Microbial Folate Synthesis and Potential for <i>In Situ</i> Fortification

Daniel Somwaoga Ouedraogo, Ella W. R. Compaore,Ousmane Ouedraogo,Mamoudou H. Dicko

Prevalence of Anemia and Its Associated Factors Among Public Primary School Children in the Plateau Central Region of Burkina Faso

Daniel Somwaoga Ouedraogo, Ella W. R. Compaore, Ousmane Ouedraogo, Mamoudou H. Dicko

Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology

Jean Axel T. KABORE, Ella W.R. COMPAORE ,Inoussa KY ,Ousmane OUEDRAOGO,Fulbert NIKIEMA,Elie KABRE,Mamoudou H. DICKO,

Effects of the Availability of Food Stocks on Household Food Consumption in Burkina Faso

Jean Serge Rodrigue Kouame , Ella Wendinpuikondo Rakèta CompaoreInoussa Ky, Ousmane Ouedraogo, Natacha Kere, Mamadou Traore,Thierry Zoumité Christ Stephen Coulibaly, Rhout Payine Wendé Yaogo,

Formulation and Quality Characterization of Energy-Dense Foods From Local Ingredients Targeted for High-Performance Nutrition

Jean Axel T. Kabore,Ella W. R. Compaore,Inoussa Ky,Ousmane Ouedraogo,Kayaba Kabore,Fulbert Nikiema ,Elie Kabre,Mamoudou H. Dicko