Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology

Jean Axel T. KABORE, Ella R. COMPAORE, Inoussa KY, Ousmane OUEDRAOGO, Fulbert NIKIEMA, Elie KABRE, Mamoudou H. DICKO

Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso

Koffi Apéali Wassiou Agbokou; Ousmane Ouédraogo; Rasmata Dabo; Ella Wendinpuikondo Raketa Compaoré; Donald Ouédraogo; Adama Ouattara; Mouawiyatou Bouraima; Virginio Pietra; Laurencia Toulsoumdé Songré-Ouattara; Mamoudou Hama Dicko

Determinants of stunting in children aged 0–59 months in three regions of Burkina Faso

Ella W. R. Compaore , Ousmane Ouedraogo, Prisca E. Bationo , Korotoumou Traore, Ezeckiel Birba , Pascal Nakelse, Ollo F. Kambou , Boureima Ouedraogo, Abdoul Aziz D. Ilboudo , Souleymane Tirogo, Estelle A. Bambara and Mamoudou H. Dicko

Associated factors of dietary diversity among schoolchildren in Plateau Central region of Burkina Faso: a cross-sectional study

Daniel Somwaoga Ouedraogo, Ella W. R. Compaore, Ousmane Ouedraogo and Mamoudou H. Dicko

Prevalence and Associated Factors of Anemia in Children Aged 6 to 59 Months in the Eastern Region of Burkina Faso

Ousmane Ouédraogo, Ella Wendpouigoudinkondo Rakièta Compaoré, Ousmane Ouédraogo, Mediatrice Kiburente, Mamoudou Hama Dicko