Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso

Hama Cissé, Henri Sidabéwindin Ouédraogo, Adama Sawadogo, Boukaré Kaboré, Kadari Cissé, Gaston Sangaré, Ismail A. Odetokun, Ismaël Hoteyi & Aly Savadogo

Production technology and physicochemical and microbiological characteristics ready-to-drink orange juice sold in Ouagadougou city’

CISSE Hama , TRAORE Roukiatou , ZONGO Oumarou , DJIBRINE Adoum Oumar , SOU Serge , SAWADOGO Adama , Abdelsalam A. Doutoum and SAVADOGO Aly

Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso

Hama Cissé, Sonagnon H. S. Kouhounde, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo

Assessment of Physicochemical Characteristics and Microbiological Quality of Fried Shrimps Sold in Rural Municipality of Loumbila

Cissé Hama, Nebié Sibiri, Zongo Oumarou, Traoré Roukiatou, Djibrine Adoum Oumar, Konwougoum Inoussa, Zingué B. A. Romaric, Tapsoba François, Sawadogo Adama, Abdelsalam Tidjani and Savadogo Aly

Production technology and microbiological quality of kilichi produced in five locations in Burkina Faso

Cissé Hama, Zongo Oumarou, Djibrine Adoum Oumar, Ouédraogo Issouf, Sawadogo Adama and Savadogo Aly