Characterization and Assessment of Iron-Reducing Capacity of Cultivable Bacteria from Iron-Toxic Rice Soils in Burkina Faso

Cécile H. Otoidobiga · Wendlassida P. Ouédraogo · Adama Sawadogo · Ernest Somé · Kévin S. Bationo · Massiribi B. Barro · Susumu Asakawa4 · Dayeri Dianou · Issa Wonni · Ynoussa Maïga · Aboubakar S. Ouattara · Alfred S. Traoré

Microbiological, Biochemical and Physicochemical Characterization of Water Quality and Islands (Domoro and Maguite) in Lake Fitri, Chad

Djibrine Adoum Oumar, Hama Cissé, Atteib Adam Baye, Adama Sawadogo, Jacques Etame, Abdelsalam Tidjani, Savadogo Aly

Evaluation of the physicochemical and nutritional characteristics of carp fish (Tilapia nilotica) from Lake Fitri in Chad

Djibrine Adoum Oumar, Adama Sawadogo, Hama Cissé, Charles Parkouda, Abdelsalam Tidjani, Savadogo Aly

Characterization and Assessment of the Quality of the Water and Sediments of the Islands (Moudou and Birguime) of Lake Fitri in Chad and Confirmation of the Strains Isolated by the PCR Method

Djibrine Adoum Oumar, Adama Sawadogo, Atteib Adam Baye, Hama Cissé, Muandze Nzambe Jean Ulrich, Zongo Oumaro, Brahim Boy, Jacques Etame, Abdelsalam Tidjani, Zongo Cheikna, Aly Savadogo

Assessment of Cowpea [Vigna unguiculata (L), Walp] Storage Technique and some Stocks Sanitary Quality in Center North Region of Burkina Faso

Sibiri Nebié, Fatoumata Hama-Ba, Sibiri Bougma, Véronique R. Kola, Adama Sawadogo and Aly Savadogo