Molecular Identification of Pectinolytic Bacteria Isolated from Rotten Fruit and Optimization of Pectinase Production Using Response Surface Methodology

Tienbnoma Sandrine Ouedraogo, Mamounata Diao, Boureima Kaboré, Iliassou Mogmenga, Fréderic Anderson Konkobo, Roger Dakuyo, Poussian Raymond Barry, Hemayoro Sama, Samson Guenné, Crépin Ibingou Dibala, Kiessoun Konaté and Mamoudou Hama Dicko

Evaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean ( Glycine max (L.) Merr.) accessions and varieties cultivated in Niger

Mahamadou Bello Issa Adam a , Crépin Ibingou Dibala a , Maman Garba b , Abdoul Rahim Salou Adam a , Zakaria Dindané a , Désiré Ouaro a , Kayaba Kaboré a , Hemayoro Sama a , Mamounata Diao a , and Mamoudou H. Dicko a

Valorisation of Niger's soy flour through flavoured chips via physico-chemical and sensory characterisation

Mahamadou Bello Issa Adam a,* , Cr´epin Ibingou Dibala a, Abdoul-Rahim Salou Adam a, Clarisse Sidbewend´e Compaore b , Maman Garba c , Sakonon Traore a , Kayaba Kabore a, Adjaratou Souratie a, Gnetouwo Alice Lougue a, Rocksane Octavia Kiswendsida Nikiema a, Ana-kpan Dome Vincent Bekuone Some a, Mamoudou Hama DICKO

Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health

Kayaba Kaboré , Crépin Ibingou Dibala , Mah Alima Esther Traoré , Roger Dakuyo , Adjaratou Souratié , Tienbnoma Sandrine Ouédraogo , Aïnattou Ouédraogo , Ouaro desiré , Jean Axel Tegwendé Kaboré , Kabakdé Kaboré , Hemayoro Sama , Mamounata Diao & Mamoudou Hama Dicko

Exploring African Fermented Foods: Microbial Folate Synthesis and Potential for In Situ Fortification

Fabrice Bationo, Wendpuiré Cindy Ornéla Lalsomdé, Diarra Compaoré- Sérémé, Joseph Sougrenooma Ilboudo, Crépin Ibingou Dibala, Donatien Kaboré, Charles Parkouda, LaurenciaToulsoumdé Songré-Ouattara & Mamoudou Hama Dicko