Phenolic content, antioxidant potential, and antimicrobial activity of Uvaria chamae (Annonaceae), a food plant from Burkina Faso

Kayaba Kaboré, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda and Mamoudou H. Dicko

Etude comparative des composés phénoliques de quatre variétés de Sorghum bicolor cultivées au Burkina Faso

Crépin I. Dibala, Raymond P. Barry and Mamoudou H. Dicko

Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina FasoPhysicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

David Bazié , Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko

Potentialités nutritionnelles et antioxydantes de deux plantes du Burkina Faso : cas de Capparis corymbosa et Leptadenia hastata (pers) Decne

Crépin I. DIBALA, Hemayoro SAMA, Adjaratou SOURATIE, Edwige N. ROAMBA, Mamoudou H. DICKO1

Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase.

Judith N. Semporé, Mamounata Diao, Lassina Ouattara, Paulin Ouoba, Windmi Kagambega, Hemayoro Sama, Crépin I. Dibala, Kiessoun Konaté and Mamoudou H