Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health

Kayaba Kaboré , Crépin Ibingou Dibala , Mah Alima Esther Traoré , Roger Dakuyo , Adjaratou Souratié , Tienbnoma Sandrine Ouédraogo , Aïnattou Ouédraogo , Ouaro desiré , Jean Axel Tegwendé Kaboré , Kabakdé Kaboré , Hemayoro Sama , Mamounata Diao & Mamoudou Hama Dicko

Exploring African Fermented Foods: Microbial Folate Synthesis and Potential for In Situ Fortification

Fabrice Bationo, Wendpuiré Cindy Ornéla Lalsomdé, Diarra Compaoré- Sérémé, Joseph Sougrenooma Ilboudo, Crépin Ibingou Dibala, Donatien Kaboré, Charles Parkouda, LaurenciaToulsoumdé Songré-Ouattara & Mamoudou Hama Dicko

α-Amylase inhibitory effects of hydroethanolic extract from seven plants commonly used for Type-II diabetes treatment in Burkina Faso

Boureima KABORE1, Mamounata DIAO1*, Samson GUENNE1,2, Hemayoro SAMA1,2, Kabakdé KABORE1, Abdoudramane SANOU1,3, Crépin Ibingou DIBALA1, Jocelyn Constant YAPI4, Kiessoun KONATE1,3 and Mamoudou Hama DICKO1

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

Edwige Bahanla Oboulbiga 1 *, Zénabou Semdé 1 , Fidèle Wend-Bénédo Tapsoba 1 , Siébou Youl 2 , Fulbert Nikiéma 3 , Crépin Ibingou Dibala 2 , Fatoumata Hama-Ba 1 and Mamoudou Hama Dicko 2

Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases