Evaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean ( Glycine max (L.) Merr.) accessions and varieties cultivated in Niger

Mahamadou Bello Issa Adam a , Crépin Ibingou Dibala a , Maman Garba b , Abdoul Rahim Salou Adam a , Zakaria Dindané a , Désiré Ouaro a , Kayaba Kaboré a , Hemayoro Sama a , Mamounata Diao a , and Mamoudou H. Dicko a

Valorisation of Niger's soy flour through flavoured chips via physico-chemical and sensory characterisation

Mahamadou Bello Issa Adam a,* , Cr´epin Ibingou Dibala a, Abdoul-Rahim Salou Adam a, Clarisse Sidbewend´e Compaore b , Maman Garba c , Sakonon Traore a , Kayaba Kabore a, Adjaratou Souratie a, Gnetouwo Alice Lougue a, Rocksane Octavia Kiswendsida Nikiema a, Ana-kpan Dome Vincent Bekuone Some a, Mamoudou Hama DICKO

Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health

Kayaba Kaboré , Crépin Ibingou Dibala , Mah Alima Esther Traoré , Roger Dakuyo , Adjaratou Souratié , Tienbnoma Sandrine Ouédraogo , Aïnattou Ouédraogo , Ouaro desiré , Jean Axel Tegwendé Kaboré , Kabakdé Kaboré , Hemayoro Sama , Mamounata Diao & Mamoudou Hama Dicko

Exploring African Fermented Foods: Microbial Folate Synthesis and Potential for In Situ Fortification

Fabrice Bationo, Wendpuiré Cindy Ornéla Lalsomdé, Diarra Compaoré- Sérémé, Joseph Sougrenooma Ilboudo, Crépin Ibingou Dibala, Donatien Kaboré, Charles Parkouda, LaurenciaToulsoumdé Songré-Ouattara & Mamoudou Hama Dicko

α-Amylase inhibitory effects of hydroethanolic extract from seven plants commonly used for Type-II diabetes treatment in Burkina Faso

Boureima KABORE1, Mamounata DIAO1*, Samson GUENNE1,2, Hemayoro SAMA1,2, Kabakdé KABORE1, Abdoudramane SANOU1,3, Crépin Ibingou DIBALA1, Jocelyn Constant YAPI4, Kiessoun KONATE1,3 and Mamoudou Hama DICKO1