Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidase.Mamounata Diao, Crépin I. Dibala, Brice N’cho Ayékoué, Mamoudou H. Dicko.Purification and Characterization of Sweet Potato (Ipomoea Batatas) PeroxidaseMamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. DICKOAnti-nociceptive properties in rodents and the possibility of using polyphenol-rich fractions from Sida urens L. (Malvaceae) against of dental caries bacteriaKonaté K., Zerbo P., Ouédraogo M., Dibala I.C., Hilou A., Oksana S., Brestic M., Barro N. |