Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina FasoPhysicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

David Bazié , Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko

Potentialités nutritionnelles et antioxydantes de deux plantes du Burkina Faso : cas de Capparis corymbosa et Leptadenia hastata (pers) Decne

Crépin I. DIBALA, Hemayoro SAMA, Adjaratou SOURATIE, Edwige N. ROAMBA, Mamoudou H. DICKO1

Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase.

Judith N. Semporé, Mamounata Diao, Lassina Ouattara, Paulin Ouoba, Windmi Kagambega, Hemayoro Sama, Crépin I. Dibala, Kiessoun Konaté and Mamoudou H

Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)

Roger DAKUYO, Kiessoun KONATE, Hemayoro SAMA, Abdoudramane SANOU, Kabakdé KABORE, Mamounata DIAO, Crépin Ibingou DIBALA and Mamoudou Hama DICKO

Cultural practices and pesticides contamination level of tomato in two gardening sites in the region of Boucle du Mouhoun, Burkina Faso

Abdoudramane SANOU, Kiessoun KONATE, Hemayoro SAMA, Roger DAKUYO, Kabakdé KABORE, Mamounata DIAO, Crépin Ibingou DIBALA and Mamoudou Hama DICKO