Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso

YAO Konan K. Toussaint, Marius K. Somda, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore & Mamoudou H. DICKO

Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina FasoPhenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Kayaba KABORE, Crepin Ibingou DIBALA, Hemayoro SAMA, Mamounata DIAO, Marius K. SOMDA, Mamoudou H. DICKO

Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso

Hortense Noumpao Rachelle Bougoussaré, Marius K. SOMDA, Hemayoro SAMA, Yerobessor DABIRE, Iliassou Mogmenga Mahamadi Nikiema, Assietta Ouattara, Donatien KABORE, Mamoudou H. DICKO Prof.

Nutritional and economic value of local poultry feeds, formulated by design of experimental (DOE) method

17. KY Inoussa, Charles PARKOUDA, Marius K. SOMDA, Bréhima DIAWARA and Mamoudou H. DICKO

Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control

Marius K. Somda, Yerobessor Dabire, Iliassou Mogmenga, Assietta Ouattara, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Y. Akakpo, Donatien Kabore, Alfred S. Traore, Mamadou H. Dicko