Assessment of the agronomic value of digestate from cashew nut shell and cow dung anaerobic digestion,

Mahamadi NIKIEMA, Amidou S. OUILI, K. Marius SOMDA, Amidou S. OUILI, Assièta OUATTARA, Cheik Omar Tidiane COMPAORÉ, Cheik A. T. OUATTARA, Narcis BARSAN, Joseph B. SAWADOGO, Ynoussa MAIGA, Iliassou MOGMENGA, Cheik A. T. OUATTARA, Aboubakar S. OUATTARA and Aboubakar S. OUATTARA

Chapter 15 - Fermentation of wild fruit,

K. Gayathri, Marius K. Somda, Gilberto Vinícius de Melo Pereira, B. Lokeshwari, M. Manigandan, P. Saranraj,

Prevalence and Antibiotic Susceptibility of Pathogenic Enterobacteria Strains from Three Biotopes in the City of Ouagadougou (Burkina Faso)

Sanhitouo Charlemagne Dabiré , Marius K Somda , Léon W Nitièma , Dinanibè Kambiré , Samiratou Kiemtoré , Serge Théophile Soubeiga , Abdou Azaque Zouré , Konan Kouakou Toussaint Yao, Tegwindé Rebeca Compaoré , Henri Gautier Ouedraogo , Mamoudou H Dicko

Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso

YAO Konan K. Toussaint, Marius K. Somda, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore & Mamoudou H. DICKO

Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso

Konan K. Toussaint Yao · Marius K. Somda, · Iliassou Mogmenga, · Mahamadi Nikiema , · Yerobessor Dabire , Assietta Ouattara , · Donatien Kabore ·, Mamoudou H. Dicko