Mechanism of action of essential oil-antibiotic combinations on bacteria involved in foodborne toxin infections

Paul Sodéré , Marius K. Somda , Donatien Kaboré , Luc Zongo , Henriette B. Mihin , Iliassou Mogmenga , Agbémébia Y. Akakpo , Mamoudou H. Dicko

Synergy and Mechanism of the Action of the Combination of Essential Oils and Antibiotics Against Antibiotic-Resistant Food Borne Disease Bacteria in Burkina Faso

Paul Sodéré , Marius K Somda , Luc Zongo , Henriette B Mihin, Iliassou Mogmenga , Agbémébia Y Akakpo, Mamoudou H Dicko

Assessment of the agronomic value of digestate from cashew nut shell and cow dung anaerobic digestion,

Mahamadi NIKIEMA, Amidou S. OUILI, K. Marius SOMDA, Amidou S. OUILI, Assièta OUATTARA, Cheik Omar Tidiane COMPAORÉ, Cheik A. T. OUATTARA, Narcis BARSAN, Joseph B. SAWADOGO, Ynoussa MAIGA, Iliassou MOGMENGA, Cheik A. T. OUATTARA, Aboubakar S. OUATTARA and Aboubakar S. OUATTARA

Chapter 15 - Fermentation of wild fruit,

K. Gayathri, Marius K. Somda, Gilberto Vinícius de Melo Pereira, B. Lokeshwari, M. Manigandan, P. Saranraj,

Study of the correlation between antibiotic résistance genes -Susceptibility prophiles and biotopes of enterobacteria in Burkina FASO

Sanhitou charemagne, Marius k Somda , Dinanibé Kambiré , Abdou Azaque zouré , Tani Sagna , Tegwindé Rebeca compaoré , Samiratou Kiemtoré , Mamoudou H. DICKO