Chaper 18- Future Research Directions, Sustainable , Production,Scalability, andSafety, Considerations

P.Saranraj,K.Gayathri, Marius K.Somda, M.Manigandan, Mustafa Salah Hasan,and L.Charlie Jelura

Mechanism of action of essential oil-antibiotic combinations on bacteria involved in foodborne toxin infections

Paul Sodéré , Marius K. Somda , Donatien Kaboré , Luc Zongo , Henriette B. Mihin , Iliassou Mogmenga , Agbémébia Y. Akakpo , Mamoudou H. Dicko

Assessment of the synergistic effects of essential oils and antibiotics on antibiotic-resistant food-borne disease bacteria in Burkina Faso

Paul Sodéré , Marius K. Somda, Luc Zongo, Henriette B. Mihin, Iliassou Mogmenga, Agbémébia Y. Akakpo, Mamoudou H. Dicko

Synergy and Mechanism of the Action of the Combination of Essential Oils and Antibiotics Against Antibiotic-Resistant Food Borne Disease Bacteria in Burkina Faso

Paul Sodéré , Marius K Somda , Luc Zongo , Henriette B Mihin, Iliassou Mogmenga , Agbémébia Y Akakpo, Mamoudou H Dicko

Assessment of the agronomic value of digestate from cashew nut shell and cow dung anaerobic digestion,

Mahamadi NIKIEMA, Amidou S. OUILI, K. Marius SOMDA, Amidou S. OUILI, Assièta OUATTARA, Cheik Omar Tidiane COMPAORÉ, Cheik A. T. OUATTARA, Narcis BARSAN, Joseph B. SAWADOGO, Ynoussa MAIGA, Iliassou MOGMENGA, Cheik A. T. OUATTARA, Aboubakar S. OUATTARA and Aboubakar S. OUATTARA