Chapter 15 - Fermentation of wild fruit,

K. Gayathri, Marius K. Somda, Gilberto Vinícius de Melo Pereira, B. Lokeshwari, M. Manigandan, P. Saranraj,

Study of the correlation between antibiotic résistance genes -Susceptibility prophiles and biotopes of enterobacteria in Burkina FASO

Sanhitou charemagne, Marius k Somda , Dinanibé Kambiré , Abdou Azaque zouré , Tani Sagna , Tegwindé Rebeca compaoré , Samiratou Kiemtoré , Mamoudou H. DICKO

Prevalence and Antibiotic Susceptibility of Pathogenic Enterobacteria Strains from Three Biotopes in the City of Ouagadougou (Burkina Faso)

Sanhitouo Charlemagne Dabiré , Marius K Somda , Léon W Nitièma , Dinanibè Kambiré , Samiratou Kiemtoré , Serge Théophile Soubeiga , Abdou Azaque Zouré , Konan Kouakou Toussaint Yao, Tegwindé Rebeca Compaoré , Henri Gautier Ouedraogo , Mamoudou H Dicko

Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso

YAO Konan K. Toussaint, Marius K. Somda, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore & Mamoudou H. DICKO

Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso

Konan K. Toussaint Yao · Marius K. Somda, · Iliassou Mogmenga, · Mahamadi Nikiema , · Yerobessor Dabire , Assietta Ouattara , · Donatien Kabore ·, Mamoudou H. Dicko