CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAla

DIBALA I. C., Konaté K., Diao M., Ouédraogo M. and Mamoudou H. DICKO

Purification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase.

Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. Dicko