Preliminary toxicity and gastroprotective potential of flavonoid-rich fractions of leaves from Opilia celtidifolia (Guill. & Perr.) Endl. ex Walp (Opiliaceae)Konaté Kiessoun, Dibala I. Crépin, Diao Mamounata, Yomalan Kassi, Alain Souza, Mamoudou H. DICKOBiochemical characterization of Burkina red radish (Raphanus sativus) peroxidase.Mamounata Diao, Crépin I. Dibala, Brice N’cho Ayékoué, Mamoudou H. Dicko.Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidaseDiao Mamounata, Crépin I. Dibala1, Brice N’cho Ayékoué, Mamoudou H. DickoCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAlaDIBALA I. C., Konaté K., Diao M., Ouédraogo M. and Mamoudou H. DICKOPurification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase.Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. Dicko |