Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko

Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase

45. Semporé, J.N.; Diao, M.; Ouattara, L.; Ouoba, P.; Kagambega, W.,Sama, H.; Dibala, C.I., Konaté, K.; Mamoudou H. DICKO

Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)

57. Roger DAKUYO, Kiessoun KONATE, Hemayoro SAMA, Abdoudramane SANOU, Kabakdé KABORE, Mamounata DIAO, Crépin Ibingou DIBALA and Mamoudou H. DICKO

Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa

70. Edwige N. ROAMBA, Crépin I. DIBALA, Marcel D. BENGALY, Mamounata DIAO, Kiessoun KONATE and Mamoudou H. DICKO

COMPARATIVE STUDY OF THE PHENOLIC COMPOUNDS OF FOUR VARIETIES OF SORGHUM (SORGHUM BICOLOR (L) MOENCH) CULTIVATED IN BURKINA FASO

Crépin I. Dibala, Raymond P. Barry, Kiessoun Konaté and Mamoudou H. DICKO