Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa70. Edwige N. ROAMBA, Crépin I. DIBALA, Marcel D. BENGALY, Mamounata DIAO, Kiessoun KONATE and Mamoudou H. DICKOCOMPARATIVE STUDY OF THE PHENOLIC COMPOUNDS OF FOUR VARIETIES OF SORGHUM (SORGHUM BICOLOR (L) MOENCH) CULTIVATED IN BURKINA FASOCrépin I. Dibala, Raymond P. Barry, Kiessoun Konaté and Mamoudou H. DICKOPreliminary toxicity and gastroprotective potential of flavonoid-rich fractions of leaves from Opilia celtidifolia (Guill. & Perr.) Endl. ex Walp (Opiliaceae)Konaté Kiessoun, Dibala I. Crépin, Diao Mamounata, Yomalan Kassi, Alain Souza, Mamoudou H. DICKOBiochemical characterization of Burkina red radish (Raphanus sativus) peroxidase.Mamounata Diao, Crépin I. Dibala, Brice N’cho Ayékoué, Mamoudou H. Dicko.Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidaseDiao Mamounata, Crépin I. Dibala1, Brice N’cho Ayékoué, Mamoudou H. Dicko |