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Production and Microbial Quality of "charmout", a Dried Meat Produced in Chad

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Assessment of the hygienic and microbiological quality of ready-to-use liquid traditional medicines sold in the city of ouagadougou, Burkina Faso

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Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria

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Evaluation of contamination risks due to the sale and storage conditions of smoked, dried and fresh fishes in Ouagadougou

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