ARTICLE

Health and Nutritional Qualities of Okra and Kapok Sauces Produced Using Local Ingredients

Adama Sawadogo, Ganamé Abasse Ouédraogo, Djibrine Adoum Oumar, Wendmintiri Jeanne d’Arc Kabré, Assia Kano, Hama Cissé, Abdelsalam Tidjani and Aly Savadogo

ARTICLE

Entomotherapy as an alternative treatment for diseases due to Gram‑negative bacteria in Burkina Faso

Mamadou Ouango, Hama Cissé , Rahim Romba , Samuel Fogné Drabo , Rasmané Semdé , Aly Savadogo & Olivier Gnankiné

ARTICLE

Diversité et polymorphisme génétiques de Coptodon zillii du lac de Sélingué (Mali) par l’utilisation des marqueurs microsatellites

Nanourou Dembélé, Youssouf Sanogo, Adama Konaté, Ramata Diop, Hama Cisse, Fassé Samaké, and Diakaridia Traoré

ARTICLE

Optimization of Diesel and Crude Oil Degradation in a Ghanaian Soil Using Organic Wastes as Amendment

Adama Sawadogo, Innocent Yao Dotse Lawson, Hama Cissé, Cheikna Zongo, Aly Savadogo

ARTICLE

Assessment of the Sanitary Quality of precooked Cereal-Based Foods Produced in Ouagadougou, Burkina Faso

Adama Sawadogo, Hama Cissé, Essodolom Taale, Aicha Kambou, Carole P. Ouédraogo, Lancina Séré, Agnès Sondo, Cheikna Zongo and Aly Savadogo