ARTICLE

Nutritional and phytochemical characterization of the “Folou” or “Flado” varietal group of yams belonging to the species D. alata in Burkina Faso.

Sory Siédou, Sama Hemayoro, Sakandé Boureima, Ouedraogo Nicolas, Tiama Djakaridja and Traoré Renan Ernest

ARTICLE

Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina FasoPhenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Kayaba KABORE, Crepin Ibingou DIBALA, Hemayoro SAMA, Mamounata DIAO, Marius K. SOMDA, Mamoudou H. DICKO

ARTICLE

Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso

Hortense Noumpao Rachelle Bougoussaré, Marius K. SOMDA, Hemayoro SAMA, Yerobessor DABIRE, Iliassou Mogmenga Mahamadi Nikiema, Assietta Ouattara, Donatien KABORE, Mamoudou H. DICKO Prof.

ARTICLE

In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes

Abdoudramane SANOU KIESSOUN KONATÉ Lazare Belemnaba Hemayoro SAMA Kabakdé KABORE Roger DAKUYO Mathieu NITIEMA Mamoudou H. DICKO Prof.

2024
Foods

COMMUNICATION

Potentiel phyico-chimique et nutritionnel de quinze cultivars de sorgho du Burkina Faso

David Bazié, Clarisse Pulcherie Kondombo, Crépin Ibingou Dibala, Mamounata Diao, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé , Mamoudou H. Dicko