Publications renseignées(33)
ARTICLE

Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidase

Diao Mamounata, Crépin I. Dibala1, Brice N’cho Ayékoué, Mamoudou H. Dicko
ARTICLE

Purification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase.

Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. Dicko
ARTICLE

Purification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase

Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. DICKO
ARTICLE

Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso

121. BAYILI Romaric G., Fatoumata ABDOUL-LATIF, Oumou H. KONE, Mamounata DIAO, Imael H. N. BASSOLE, and Mamoudou H. DICKO