ARTICLE

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and TraditionalWellWater, with Plant Extracts

Konkobo Frédéric Anderson, Mamounata Diao, Paul Windinpsidi Savadogo, Roger Dakuyo, Noëlle Edwige Roamba, Sandrine Zongo and Mamoudou H. DICKO

ARTICLE

Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina FasoPhenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Kayaba KABORE, Crepin Ibingou DIBALA, Hemayoro SAMA, Mamounata DIAO, Marius K. SOMDA, Mamoudou H. DICKO

ARTICLE

Evaluation of the Physicochemical, Microbiological Quality and Acceptability of Nectars and Jams from Vitex doniana Fruit

4. Poussian Raymond Barry, Kourfom Gorga, Elisabeth Rakisewendé Ouedraogo, Frédéric Anderson Konkobo, Edwige Noelle Roamba, Salamata Tiendrebeogo, Mamounata Diao, Sandrine Zongo, Balamoussa Santara, Kiessoun Konaté, and Mamoudou H. DICKO (

COMMUNICATION

Potentiel phyico-chimique et nutritionnel de quinze cultivars de sorgho du Burkina Faso

David Bazié, Clarisse Pulcherie Kondombo, Crépin Ibingou Dibala, Mamounata Diao, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé , Mamoudou H. Dicko

ARTICLE

Optimization of the purification capacity of Moringa oleifera seeds in the water purification process in Burkina Faso

Anderson F. KONKOBO Mamounta DIAO Edwige N. ROAMBA Roger DAKUYO Paul W. Savadogo Mamoudou H. DICKO, Prof.