Publications renseignées(142)
ARTICLE

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

126. BASSOLÉ IHN, Lamien-Meda A, Bayala B, Tirogo S, Chlodwig Franz, Johannes Novak, Roger Charles Nebié and Mamoudou H. DICKO (
ARTICLE

Etudes Phytochmiques des feuilles de Rytigynia Canthioides (Benth.) Robyns (Rubiaceae), une plante Medicinale et Alimentaire du BéninINALE ET ALIMENTAIRE UTILISEE AU BENIN

AGASSOUNON DTM, F Toukourou, C SOUZA, Mamoudou H. DICKO, AS Traoré, Gbeassor
ARTICLE

Sorghum Grain as Human Food in Africa: Relevance of Starch Content and Amylase Activities

132. DICKO Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J
ARTICLE

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

DICKO Mamoudou. H.,, GRUPPEN, H.; ZOUZOUHO O.C.; TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.
ARTICLE

Phenolic Compounds and Related Enzymes as Determinants of Sorghum for Food Use

DICKO Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.