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CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAla

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Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin

101. N’TCHA Christine, Kayode A. P. Polycarpe, Adjanohoun Adolphe, Sina Haziz, Tanmakpi, G. Rolland, Savadogo Aly, Mamoudou H. DICKO and Baba-Moussa Lamine

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Study of eutrophication’s precursors items of the 3rd dam water in Ouagadougou, Burkina Faso

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Phytochemical Analysis and Biological Activities of Cola nitida Bark

104. DAH-NOUVLESSOUNON Durand, Hubert Adoukonou-Sagbadja, Nafan Diarrassouba, Haziz Sina, Adolphe Adjanohoun, Mariam Inoussa, Donald Akakpo, Joachim D. Gbenou,5 Simeon O. Kotchoni Mamoudou H. DICKO and Lamine Baba-Moussa

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Nutritional and Anti-Nutrient Composition of Three Kola Nuts (Cola nitida, Cola acuminata and Garcinia kola) Produced in Benin

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