Publications (10)

Health and Nutritional Qualities of Okra and Kapok Sauces Produced Using Local Ingredients

Adama Sawadogo, Ganamé Abasse Ouédraogo, Djibrine Adoum Oumar, Wendmintiri Jeanne d’Arc Kabré, Assia Kano, Hama Cissé, Abdelsalam Tidjani and Aly Savadogo

Biochemical Characterization and Amino Acid Profile of some Local Resources Used in Food Supplementation

Aminata Sanou1 , François Tapsoba1 , Jeanne d’Arc Wendmintiri Kabré1 , Sanogo Bougma1 , Mah Alima Esther Traoré2 , Prudence Dounia1 , Charles Parkouda2 , Aly Savadogo1*

Sustainable dietary weight loss intervention and its effects on cardiometabolic parameters and greenhouse gas emissions: study protocol of a randomised controlled trial with overweight and obese adults in Ouagadougou, Burkina Fas

Alina Herrmann ,1 Anais Gonnet,1 Roche Modeste Millogo,2 Wendmintiri Jeanne d'Arc Kabré,2 Tenin Rosine Beremwidougou,2 Issa Coulibaly,2 Idrissa Ouili,2 Souleymane Zoromé,2 Konstantin Weil,1 Hannah Fuelbert,1 Abdramane Soura,2 Ina Danquah1

Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent

Kabré Wendmintiri Jeanne d’Arc 1,2,3, Dah-Nouvlessounon Durand 2 , Fatoumata Hama-Ba 3 , Agonkoun Abiola 2 , Guinin Felix 4 , Sina Haziz 2 , Kohonou N. Arnaud 2 , Tchogou Pascal 5 , Senou Maximin 5 , Savadogo Aly 1 and Baba-Moussa Lamine 2,*

Anti-Inflammatory and Anti-Colon Cancer Activities of Mung Bean Grown in Burkina Faso

Wendmintiri Jeanne d’Arc Kabre 1,´ 1,2,3 Durand Dah-Nouvlessounon , 2 Fatoumata/Ba Hama,3 N. Arnaud Kohonou,2 Haziz Sina,2 Maximin Senou,4 Lamine Baba-Moussa , 2 and Aly Savadogo1