Effects of Crude Shea Butters and Their Polar Extracts on Singlet Oxygen Quenching and Against Rose Bengal-Induced HaCaT Cell Phototoxicity

Bertrand W. F. Goumbri , Olivia Jansen , Roland Marini Djang’eing’a , Michel Frederich , Rasmané Semdé , Touridomon Issa Somé , Sabine Danthine and Ange Mouithys-Mickalad ,*

In Silico Inhibitory Potential of Isolated Molecules of Scoparia dulcis L. (Scrophulariaceae) on SARS-CoV-2 Main Protease Mpro

Ouedraogo, M. , Ouedraogo, W. , Yameogo, H. , Traore, I. , Boly, R. , Ouedraogo, N. , Semde, R. and Ouedraogo, S.

Synthesis and structure of 2-oxo-2H-chromen-4-yl 4-bromobenzoate: work carried out as part of the CNRS AFRAMED project

Valentin Bationo, Konan René Kambo, Brahima Sorgho, Charles Bavouma Sombié , El Walda Thiam, Rasmané Semdé, Abdoulaye Djandé , Claude Lecomte and Emmanuel Wenger

CARACTERISATION PHYSICOCHIMIQUE D’UN MIEL PRODUIT AU BURKINA FASO EN VUE DE SON UTILISATION COMME MATIERE PREMIERE PHARMACEUTIQUE

Hermine ZIME-DIAWARA, Fidèle BADO, Charles B. SOMBIE, Josias B. G. YAMEOGO, Rasmané SEMDE

Influence de l’hydroxypropyl-β-Cyclodextrine et de l’hydroxypropyl-γ-Cyclodextrine sur la solubilité aqueuse de l’acide ellagique

Nyamba Isaïe, Goumbri Bertrand W., Sombié Charles B., Zimé Diawara Hermine, Yaméogo Josias B.G., Semdé Rasmané