Evaluation of Antioxidant Contents and Structural Identification by HPTLC and HPLC-MS/MS of Carotenoids in the BF59XCIP1 Variety of Ipomoea batatas L.

Dominique Saga Kaboré * , Benjamin Bazié , Mahamadi Ouedraogo , Remy K Bationo , Moumouni Koala , Constantin M Dabiré , Koussao Somé , Eloi Palé * and Pierre Duez

Carotenoid profiling by HPLC-MS/MS of Mung bean (Vigna radiata (L) R. Wilczek 1854), acclimated to Burkina Faso

Mahamadi Ouedraogo, Dominique Saga Kaboré, Benjamin Bazié, Remy K Bationo, Moumouni Koala, Constantin M Dabiré, Eloi Palé, Mouhoussine Nacro

Phytochemical Constituent and Cumulative or Antagonistic Effects of Crops Plant Organ Combination on Free Radical Scavenging Capacity and Antioxidant Compound Content

Rémy K. Bationo, Dominique S. Kaboré, Yougoubo Abdoulaye, Noba Arrounan, Mahomed Toe, Constantin M. Dabiré, Eloi Pale and Roger H. Ch. Nébié

Antioxidant activity and identification by HPLC-DAD-MS of 3-deoxyan- thocyanins in the husks of Sorghum caudatum (L.) Moench grains from Burkina Faso

Ousséni Sawadogo, Dominique Saga Kaboré, Mahamadi Ouedraogo, Arrounan Noba, Rémy K. Bationo, Hermine Zime Diawara , Eloi Palé

Total Alkaloid content and In vitro Antiplasmodial activity of Grangea maderaspatana collected from Burkina Faso

Yougoubo Abdoulaye, Dabiré Constantin M., Sore Harouna, Bationo K. Remy, Ganame Arouna, Sawadogo Assétou, Roamba Noëlle Edwige, Bazié Benjamin, Kabore S. Dominique, Koala Moumouni, Palé Eloi, Nebie C. H. Roger, Nacro Mouhoussine.