Physicochemical, Microbiological Quality and Compliance of Dried Food Products from a Food Processing Unit in Burkina Faso

Boureima Kagambèga a,b*, Nicolas Ouédraogo a , Alain Gustave Yaguibou a,c, Edwige Rosine Somé/Tiodjio a,b , Tarnagda Bakary a,d, François Tapsoba a , Ckeikna Zongo a and Savadogo Aly a

Functional, physicochemical, and microbiological properties of Djir, a traditional fermented pearl millet flour from Chad

Moussa Idriss Mahamat, Edwige Rosine Somé/Tiodjio, Kagambèga Boureima, Cissé Hama, Mahamat Bechir, Abdelsalam Tidjani, Donatien Kaboré and Aly Savadogo

Prévalence et antibiorésistance des souches de Salmonella spp. et de Staphylococcus aureus isolées dans les sandwichs vendus en milieux scolaires dans la ville de Maradi (NIGER)

Abdourhamane SAHIROU, Namwin Siourimè SOMDA, Losséni DAO, Ibrahim IDDO , Edwige SOME , Ouindgueta Juste Isidore BONKOUNGOU

Impact of the Production Process and Added Sugar Content on the Sensory and Physico-Chemical Characteristics of Natural Watermelon Juice

Boureima Kagambega, Sanogo Bougma, Edwige Rosine Some/Tiodjio, Pegdewende Ernest Kere, Ariane Elyse Pare, François Tapsoba, Ckeikna Zongo, Aly Savadogo

Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad

Moussa Idriss Mahamat, Somé Tiodjio R Edwige , Djibrine Adoum Oumar, Mahamat Bechir, Tapsoba François, Kaboré Donatien and Savadogo Aly