Prévalence et antibiorésistance des souches de Salmonella spp. et de Staphylococcus aureus isolées dans les sandwichs vendus en milieux scolaires dans la ville de Maradi (NIGER)

Abdourhamane SAHIROU, Namwin Siourimè SOMDA, Losséni DAO, Ibrahim IDDO , Edwige SOME , Ouindgueta Juste Isidore BONKOUNGOU

Impact of the Production Process and Added Sugar Content on the Sensory and Physico-Chemical Characteristics of Natural Watermelon Juice

Boureima Kagambega, Sanogo Bougma, Edwige Rosine Some/Tiodjio, Pegdewende Ernest Kere, Ariane Elyse Pare, François Tapsoba, Ckeikna Zongo, Aly Savadogo

Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad

Moussa Idriss Mahamat, Somé Tiodjio R Edwige , Djibrine Adoum Oumar, Mahamat Bechir, Tapsoba François, Kaboré Donatien and Savadogo Aly

Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Somé Tiodjio R. Edwige, Dieni Ibonye, Savadogo Aly and Abdelsalam Tidjani

Isolation, identification and Antibiotic Resistance Profile of Bacterial Strains Isolated from Charmout, a Dried Meat Sold in Chad

Ali Haroun Hissein, Edwige R. Somé Tiodjio, Abdoullahi Hissein Ousman, François Tapsoba, Hassan Mahamat Ali , Dénis Erbi, Brahim Adoum Ahmat, Kadidja Gamougam, Oumar Ouchar, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo