Composition and physicochemical properties of Combretum collinum, Combretum micranthum, Combretum nigricans, and Combretum niorense seeds and seed oils from Burkina Faso

Adjima Bougma, Aminata Sere, Bazoin Sylvain Raoul Bazie, Hassane Sangare, Judicaël Thomas Ouilly, Imael Henri Nestor Bassole

Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)

Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Esther Traoré, Charles Parkouda, Olivier Gnankiné & Imael Henri Nestor Bassolé

Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso

Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicaël Thomas Ouilly, Elie Kabré, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Aly Savadogo & Imaël Henri Nestor Bassolé

Traditional knowledge regarding edible insects in Burkina Faso

Aminata Séré, Adjima Bougma, Judicaël Thomas Ouilly, Mamadou Traoré, Hassane Sangaré, Anne Mette Lykke, Amadé Ouédraogo, Olivier Gnankiné & Imaël Henri Nestor Bassolé

Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso

Thiombiano Daniabla Natacha Edwige, Parkouda Charles , Lamien Niéyidouba , Séré Aminata , Castro-Euler Ana Margarida and Boussim Issaka Joseph