Publications (10)

Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso

Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicaël Thomas Ouilly, Elie Kabré, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Aly Savadogo & Imaël Henri Nestor Bassolé

Traditional knowledge regarding edible insects in Burkina Faso

Aminata Séré, Adjima Bougma, Judicaël Thomas Ouilly, Mamadou Traoré, Hassane Sangaré, Anne Mette Lykke, Amadé Ouédraogo, Olivier Gnankiné & Imaël Henri Nestor Bassolé

Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso

Thiombiano Daniabla Natacha Edwige, Parkouda Charles , Lamien Niéyidouba , Séré Aminata , Castro-Euler Ana Margarida and Boussim Issaka Joseph

Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso

Bazoin Sylvain Raoul Bazie, Adjima Bougma, Aminata Sere, Judicael Thomas Ouilly, Hassane Sangare, Elie Kabre, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imael Henri Nestor Bassole