Publications (82)

Antimicrobial and antioxidant activities of essential oil and methanol extract of Matricaria chamomilla L. from Djibouti

Fatouma M. Abdoul-Latif , Nabil Mohamed , Prosper Edou , Adwa A. Ali , Samatar O. Djama , Louis-Clément Obame , Ismael H. N. Bassolé and Mamoudou H. Dicko

Comparison of peroxidase activities from Allium sativum, Ipomoea batatas, Raphanus sativus and Sorghum bicolor grown in Burkina Faso

Mamounata Diao, Oumou H. Kone, Nafissétou Ouedraogo, Romaric G. Bayili, Imael H. N. Bassole, and Mamoudou H. Dicko

Comparison of peroxidase activities from Allium sativum, Ipomoea batatas, Raphanus sativus and Sorghum bicolor grown in Burkina Faso.

Mamounata Diao, Oumou H. Kone, Nafissétou Ouedraogo, Romaric G. Bayili, Imael H. N. Bassole, and Mamoudou H. Dicko

Comparison of peroxidase activities from Allium sativum, Ipomoea batatas, Raphanus sativus and Sorghum bicolor grown in Burkina Faso

DIAO M, Oumou H. Kone, Nafissétou Ouedraogo, Romaric G. Bayili, Imael H. N. Bassole, and Mamoudou H. DICKO

Chemical Composition and Antioxidative Properties of Seeds of Moringa oleifera and Pulps of Parkia biglobosa and Adansonia digitata Commonly used in Food Fortification in Burkina Faso

W.R. Compaoré, P.A. Nikièma, H.I.N . Bassolé, A. Savadogo, J. Mouecoucou, D.J. Hounhouigan and S.A. Traoré