Bacterial Contamination of Street-vended Sliced Papaya and Pineapple in Douala V, Cameroon: Critical Control Points, Hygiene Practices and Associated Risk Factors

Audrey Solange Sidje, Gertrude Bsadjo Tchamba, Hadiza Bawa Ibrahim, Liliane Laure Toukam, Serge Touwendsida Bagre, Essodolom Taale and Rosalie Annie Ngono Ngane

Fungal Contaminants and Mycotoxins in Cassava and Cassava-Based Products in Africa: A Critical Analysis of Available Data

Ibonyé DIENI, François TAPSOBA, Touwendsida Serge BAGRE, Boureima Kagambèga, Wendenso Patrick Bertrand Tiendrébéogo and Nicolas BARRO

Assessment of Health Risks Associated with the Presence of Antibiotic-Resistant Staphylococcus aureus in Attiéké Consumed in Burkina Faso

Ibonyé Diéni, Touwendsida Serge Bagré, Boureima Kagambèga, Oumarou Zongo, François Tapsoba, Nicolas Barro

Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso

Dissinviel Stéphane Kpoda, Assiètta Ouattara, Ange Irénée Toe, Dinanibè Kambire, Serge Touwendsida Bagre, Hawa Kagambega, Ibrahim Barry, Iliassou Mogmenga, Cheik Amadou Tidiane Ouattara, Sidiki Aboubakar Ouattara

Identification of molds and the influence of physicochemical factors in attiéké from Burkina Faso

Ibonyé DIENI, Touwendsida Serge BAGRE, François TAPSOBA, Oumarou ZONGO and Nicolas BARRO