1) Assessment of the quality of plant-based food marketed in food-stores in Ouagadougou (Burkina Faso)

Cheick A. Noukami Palm, Aminata P. Nacoulma, Naamwin-So-Bawfu R. Meda, Sakinatou Wangrawa, Abdoul Karim Sakira, Touridomon Issa Some

Effects of industrial and traditional (Soumbala) broth consumption on reproductive performance in male NMRI mice

Wendyam Joëlle Raymonde YOUGBARE, Geneviève ZABRE, Basile TINDANO, Karim SAKIRA, Elisabeth OUEDRAOGO and Balé BAYALA

Development of an analytical model for assessing the adsorptive properties of traditional medicinal formulations from Burkina Faso in relation to snake venom proteins

Moumouni Bande , Cedric Delporte , Abdoul Karim Sakira , Axelle Bourez , Virginie Imbault d Xavier Bisteau , Charles Sombie , Touridomon Issa Some , Pierre Van Antwerpen

2025
Toxicon

Optimization and validation of a gas chromatography method for the determination of ethanol in blood samples

Cheick Armand Noukami PALM, Moumouni BANDE, Mahamadou MAIGA, Naä-Imwine Stanislas Dimitri MEDA, Odile GAMBO , Arouna ZOUNGRANA , Abdou Azize Wendketa OUEDRAOGO , Soumaila KONATE , Abdoul Karim SAKIRA , Elie KABRE

Qualitative and quantitative analysis of metronidazole formulations using a low-cost near infrared transmission spectrophotometer and chemometric tools

Moussa Yabre, Abdoul Karim Sakira, Moumouni Bande, Kouka Luc Delma, Isaïe Nyamba, Loconon Y. Achille Yemoa, Souleymane Fofana and Touridomon Issa Some