Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso

Mamadou Tondé, Pierre Alexandre Eric Djifaby Sombié, Samson Guenne, Hemayoro Sama, Ibié Gilles Thio, Issaka Ouedraogo, Oumar Boro, Nerbéwendé Sawadogo

Sécurité chimique et terrorisme : cas de l’identification des substances chimiques impliquées dans la conception des engins explosifs improvisés au Burkina Faso

Prosper T. KINDA, Noufou SALOU, Adama OUEDRAOGO, Moctar ZEBA, David ZONGO, Kiswendsida TIENDREBEOGO, Samson GUENNE, Abdoulaye DJANDE, Martin KIENDREBEOGO

α-Amylase inhibitory effects of hydroethanolic extract from seven plants commonly used for Type-II diabetes treatment in Burkina Faso

Boureima KABORE, Mamounata DIAO, Samson GUENNE, Hemayoro SAMA, Kabakdé KABORE, Abdoudramane SANOU, Crépin Ibingou DIBALA, Jocelyn Constant YAPI, Kiessoun KONATE and Mamoudou Hama DICKO

THE CARDIAC PARADOX OF LOSING WEIGHT: A REVIEW OF ROEMHELD GASTROCARDIAC SYNDROME

Ana-Lucia BLENDEA, Samson GUENNE, Alin CIOBICA, Ioan GOTCA, Ionuț RAȚA, Andreea GHERASIM

Stability of commercial packaged fried foods in Ouagadougou during storage

Tienbnoma Sandrine Ouedraogo, Frederic Anderson Konkobo, Poussian Raymond Barry, Mamounata Diao, Samson Guenne, Roger Dakuyo, David Bazié, Cr´epin Ibingou Dibala, Kiessoun Konat´,Mamoudou Hama Dicko