“What is the essence of cultivating a crop that does not yield enough to feed my family?” Farmer agency and the management of agrobiodiversity in Ghana and Burkina Faso

Michael Olaitan Ademilola, · Paul Effah,· Viviane Yameogo, · Thomas Daum, · Lilli Scheiterle, · Felix Asante, · Nerbéwendé Sawadogo, · Regina Birner

Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso

Mamadou Tondé, Pierre Alexandre Eric Djifaby Sombié, Samson Guenne, Hemayoro Sama, Ibié Gilles Thio, Issaka Ouedraogo, Oumar Boro, Nerbéwendé Sawadogo

OVERVIEW OF OPPORTUNITIES AND CONSTRAINTS FOR THE MARKETING OF CERTIFIED SEED OF IMPROVED VARIETIES IN BURKINA FASO

TONDE Wendmanegda Hermann1, TINGUERI Brahime,, BERTHE Salif, ROUAMBA Koumbou Aline? SAWADOGO Nerbéwendé

Genetic diversity and relationships among sweet grain sorghum genotypes across agroclimatic zones revealed by SNP markers

Wendmanegda Hermann TONDÉ, Salif BERTHÉ, Patrice BALMA, Jacques OUÉDRAOGO, Tégawendé Odette BONKOUNGOU, Nerbéwendé SAWADOGO

DIVERSITY IN PHENOTYPIC TRAITS OF PEARL MILLET LANDRACES CONSERVED AT ICRISAT-NIGER AND BURKINA FASO GENEBANKS

L.A. BOUGMA, A. OUOBA, C. ZERBO, M.H. OUÉDRAOGO, N. SAWADOGO and M. SAWADOGO