Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso

Karidiatou Traore, Pingawindé Sawadogo, Téyouré Benoit Joseph Batiéno, Nerbéwendé Sawadogo, Hamadou Zongo, Saadon Leandre Poda, Jean Baptiste De Salle Tignegré, Tinga Jeremy Ouédraogo, Mahamadou Sawadogo

Genetic Relationship between Sweet Grain Sorghum and the Other Sorghum Types Cultivated in Burkina Faso Assessed with Nuclear Microsatellite Markers SSRs

Josiane Tiendrebéogo, Nerbéwendé Sawadogo, Mariam Kiébré, Zakaria Kiébré, Sévérin Tuina, Tégawendé Alphonse Sawadogo, Kiswendsida Romaric Nanema, Renan Ernest Traoré, Mahamadi Hamed Ouédraogo, Mahamadou Sawadogo

Assessment of genetic diversity of local rice accessions cultivated in Guinea revealed by SNPs markers, and identification of markers associated with tolerance to iron toxicity

Mamadou Laho Barry, Nerbéwendé Sawadogo, Mahamadi Hamed Ouédraogo, Tégawende Alphonse Sawadogo, Boukaré Kaboré, Sawa Camara, Mamadou Billo Barry, Pauline Bationo-Kando, Mahamadou Sawadogo

COMPARATIVE EVALUATION OF THE PRODUCTIVITY OF IRRIGATED AND RAINFED RICE VARIETIES UNDER DRIP IRRIGATION

D. NIKIEMA, N. SAWADOGO, H. R. BAZIE, Y. I. SINARE, M. H. OUEDRAOGO, M. L. BARRY, M. SAWADOGO

Agronomic Variability of Yellow Nutsedge (Cyperus esculentus L.) Accessions in Burkina Faso.

Saïdou Yamwemba*, Jacques Ouedraogo, Pingawindé Sawadogo, Nerbewendé Sawadogo, Hamed Ouedraogo and Mahamadou Sawadogo.