Antioxidant, Anti-inflammatory, and Cytotoxicity Properties of Five Medicinal Plants Used by Traditional Healers in Burkina Faso: A Review

Annick Madinatou Ouedraogo, Pengdwendé Fabienne Ingrid Zongo, Aminata Marie Simone Amsalet Traoré, Luc Zongo, Estelle Ouedraogo, Aristide Traore, Florencia Djigma, Bagora Bayala, Jacques Simpore, Innocent Pierre Guissou

Orange-fleshed sweet potato: a potential source of antioxidants and provitamins “A” for the fortification of a local infant food flour.

Adama Hema, Moumouni Koala, Oumar Toé, Koussao Somé, Eloi Palé, Abdoulaye Sérémé, Jacques Simporé, Mouhoussine Nacro

Accuracy of height gauge for praziquantel administration in a schistosomiasis endemic village in Burkina Faso

R.F. Compaoré, M. Sou/Dakouré, B. Savadogo, H. Yacouba, J. Simporé

Somatomedin C (IGF-1), Dehydroepiandrosterone Sulphate (DHEA-S) and Hcy Metabolism in Postmenopausal African Women

Cecilia Zuppi, Jacques Simpore, Bruno Zappacosta, Cinzia Carrozza, Mariano Malaguarnera, Salvatore Musumeci

Antimicrobial susceptibility of extended-spectrum beta-lactamase producing Enterobacteriaceae causing urinary tract infections in Ouagadougou, Burkina Faso

D.S. Kpoda, N. Guessennd, N.S. Somda, A. Ajayi, J.I. Bonkoungou, F. Konan, M.B. Ouattara, M. Somda, J. Simpore, R. Ouedraogo, K.M. Drabo, L. Sangare, M. Dosso, A.S. Traore