Process Manages and Hygienic Practices of Local Beverages Producers and Sellers in Ouagadougou, Burkina Faso

G. Bsadjo Tchamba, I.H. Bawa, T.S. Bagré, C. Mbainadjiel, E. Bako, A. Konate, C. Zongo, M.K. Somda, A. Savadogo, A.S. Traoré, N. Barro

CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO

Hadiza Bawa Ibrahim, Gertrude Bsadjo Tchamba, Touwendsida Serge Bagré, Soutongnooma Caroline Bouda, Alio Mahamadou Fody, Assèta Kagambèga, Isidore Juste O.Bonkoungou, Fidèle Tiendrebéogo, Cheikna Zongo, Aly Savadogo, Alfred S. Traoré and Nicolas Barro

Détection d’Acinetobacter baumannii, agent pathogène opportuniste et multirésistant dans les infections bucco-dentaires à Ouagadougou, Burkina Faso

Wendpoulomdé AD Kaboré, Ali Konaté, Evariste Bako, Touwendsida Serge Bagré, Sylvie Boisramé, Fathia Chandad, Alfred S. Traoré, Nicolas Barro, Lassana Sangaré

Characteristics of Streptococcus and Staphylococcus strains isolated from acute cellulitis of dental origin in Ouagadougou, Burkina Faso

Wendpoulomdé A. D. Kaboré, Touwendsida Serge Bagré, Ali Konaté, Rasmata G. Traoré, Evariste Bako, Tarcissus Konsem, Sylvie Boisramé, Alfred S. Traoré, Nicolas Barro and Lassana Sangaré

Antimicrobial susceptibility of Salmonella enterica strains isolated from raw beef, mutton and intestines sold in Ouagadougou, Burkina Faso.

Bawa I. H, Bsadjo Tchamba G, Bagré T. S, Bouda S. C, Konaté A, Bako E, Kagambèga A, Zongo C , Somda M, Savadogo A, Traoré A. S, Barro N