Publications (41)

Effects of Heating Time and Extraction Method on the Antioxidant Properties of Teas Consumed in Burkina Faso

Ghislain Téwendé KOBENDE, Samson GUENNE, Arthur A. A. DABONE, Modeste TRAORE, Hemayoro SAMA, Mamounata DIAO, Adama HILOU, Martin KIENDREBÉOGO and Mamoudou Hama DICKO