Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina FasoHama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly SavadogoSafety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of OuagadougouNamwin S. Somda, Ouindgueta J. I. Bonkoungou, Cheikna Zongo, Assèta Kagambèga, Imael H. N. Bassolé, Yves Traoré, Jacques Mahillon, Marie‐Louise Scippo, Joseph D. Hounhouigan and Aly SavadogoParboiling paddy rice with watermelon (citrullus lanatus) juiceNdèye Fatou Ndiaye, Mamadou Sadji, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall, Alfred TraoreProduction of Puree and Watermelon (Citrullus lanatus) Juice Usable in Bread MakingMamadou Sadji, Ndèye Fatou Ndiaye, Maurice S Lopy, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall and Alfred Traore |