Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina FasoAssiètta Ouattara1*, Marius K. Somda1,2, Cheik A. T. Ouattara1, Yerobessor Dabiré2, Mahamadi Nikiéma1,3, Alfred S. Traoré1, Aboubakar S. Ouattara1Screening and molecular identification of indigenous strains of acetic acid bacteria isolated from mango biotopes in Burkina FasoOuattara A, Somda M.K, Sina H, Mousse A.K, N’tcha C, Ouattara C.A.T, Traore A.S, Baba-Moussa L.S, Ouattara A.SMolecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencingAssiètta OUATTARA1, K. Marius SOMDA, A. T. Cheik OUATTARA, Bassirou N’DOYE, S. Alfred TRAORE and S. Aboubakar OUATTARAProduction of acetic acid by acetic acid bacteria using mango juice in Burkina FasoAssietta Ouattara, K. Marius Somda, Cheik A.T. Ouattara, S. Alfred Traoré and S. Aboubakar S. Ouattara |