Publications (26)

Effect of low-temperature treatment on the physicochemical, interfacial, and foaming properties of wheat gliadin nanoparticles

Muhammad Asif Ismail, Tianxu Liu, Ying Jiang, Abel Wend-Soo Zongo, Mohamed Eid, Jing Li, Bin Li

Encapsulation of Macrobrachium rosenbergii oil in SPIMP-stabilised HIPE gels: Stability characteristics, oxidative stability, and astaxanthin bioaccessibility

Kaili Gao, Mengmeng Li, Ningxiang Yu, Abel Wend-Soo Zongo, Xiaohua Nie, Yuanchao Lu, Guijie Hao

pH and temperature-dependent gelation of Torreya grandis nut protein: Molecular interactions and gel network formation

Abel Wend-Soo Zongo, Kaili Gao, Xiaohua Nie, Yuanchao Lu, Jose Manuel Lorenzo, Ningxiang Yu, Xianghe Meng

Polyphenol-rich extract from Torreya grandis peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages via inhibition of the TLR4/NF-κB pathway

Abel Wend-Soo Zongo, Kaili Gao, Silvere D Zaongo, Daniel Zogona, Duoxia Xu, Ningxiang Yu, Xianghe Meng

Effects of gradient milling on textural perception, swallowing threshold, and starch hydrolysis of cooked black rice: Implications for human mastication

Shuxin Ye, Ding An, Abel Wend-Soo Zongo, Jinsong He, Bin Li