Publications (25)

pH and temperature-dependent gelation of Torreya grandis nut protein: Molecular interactions and gel network formation

Abel Wend-Soo Zongo, Kaili Gao, Xiaohua Nie, Yuanchao Lu, Jose Manuel Lorenzo, Ningxiang Yu, Xianghe Meng

Encapsulation of Macrobrachium rosenbergii Oil in SPIMP-Stabilized HIPE Gels: Interfacial Coadsorption Enhances Oxidative Stability and Astaxanthin Bioaccessibility

Kaili Gao, Mengmeng Li, Ningxiang Yu, Abel Wend-Soo Zongo, Xiaohua Nie, Yuanchao Lu, Guijie Hao

Polyphenol-rich extract from Torreya grandis peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages via inhibition of the TLR4/NF-κB pathway

Abel Wend-Soo Zongo, Kaili Gao, Silvere D Zaongo, Daniel Zogona, Duoxia Xu, Ningxiang Yu, Xianghe Meng

Effects of gradient milling on textural perception, swallowing threshold, and starch hydrolysis of cooked black rice: Implications for human mastication

Shuxin Ye, Ding An, Abel Wend-Soo Zongo, Jinsong He, Bin Li

Development of a novel foam-templated oleogel based on xanthan gum-modified Torreya grandis nut protein

Ningxiang Yu, Zhiyuan Wei, Kaili Gao, Abel Wend-Soo Zongo, Hongcai Cheng, Xiaohua Nie, Yuanchao Lu, Qin Ye, Xianghe Meng