Publications (15)
À réviser

Microbes and Infectious Diseases

H. Cissé, Blaise Waongo, N. S. Somda, S. Zio, Sanogo Bougma, Boukaré Kaboré, A. Tankoano, A. Savadogo

The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet Flours

Donald OUEDRAOGO, Korotimi TRAORE, Souleymane ZIO, Bakary TARNAGDA, Sibiri NEBIE, Flibert GUIRA, Charles PARKOUDA, Aly SAVADOGO

Valorization of food by-products: a review on composition and applications of mango by-products in West Africa

wendkouni Marguerite Bamogo, Souleymane Zio , issouf Zida, Abel Tankoano, charles Parkouda and Aly Savadogo

Lipid compounds of West African condiments: Benefits and contributions for human lives

Souleymane Zio, Bakary Tarnagda, François Tapsoba, Boureima Kagambèga, Aly Savadogo
Importé

Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review

S. Zio, B. Tarnagda, Souleymane Sankara, F. Tapsoba, C. Zongo, A. Savadogo