Production and Evaluation of a Forest Litter and Jatropha curcas Cake-Based Biofertilizer Developed through Anaerobic Fermentation

Dagoro Pale, Delwendé Innocent Kiba, Souleymane Bissiri, Cheik Omar Tidiane Compaore, Mahamadi Nikiema, Pierre Christen, Ynoussa Maiga

Isolation and screening of maize Growth-Promoting Rhizobacteria for the production of biofertilizer: a case study of the Hauts Bassins in Burkina Faso

Stanislas Kévin Bationo , Louis Poulouma Yaméogo, Cécile Harmonie Otoidobiga, Massiribi Bintou Barro, Dagoro Palé, Souleymane Bissiri, Sandrine T. E. Hien, Cheik Omar Tidiane Compaoré, Mahamadi Nikiéma, Ynoussa Maïga

Postharvest practices and aflatoxin content of cowpea (Vigna unguiculata L. Walp.) grain in Burkina Faso

Amidou S. Ouili, Mahamadi Nikiema, Cheik Omar Tidiane Compaoré, Zakheleni Palane Dube, Mikaila Kinore, Ynoussa Maiga, Inoussa Ilboudo, Aboubakar Sidiki Ouattara

Assessment of aflatoxin contamination in Bambara groundnut (Vigna subterranea L.) produced in Burkina Faso, West Africa

Amidou S. OUILI, Cheik Omar Tidiane COMPAORÉ, Assiètta OUATTARA, Djamilatou DABRÉ, ynoussa MAIGA, Mahamadi NIKIEMA, Mahama OUEDRAOGO and Aboubakar Sidiki OUATTARA

Advances in antimicrobial control: contributions and potential applications of antagonistic bacteria in the control of multidrug-resistant pathogenic bacteria

Cheik Omar Tidiane COMPAORÉ, Catalina Mihaela VOAIDES, Iliassou MOGMENGA, Amidou S. OUILI, Franck MOSSOUN, Ynoussa MAIGA, Aboubakar Sidiki OUATTARA