Publications renseignées(42)
ARTICLE

Physico-chemical and Nutritional Characterization of Dried Mangoes Consumed in Chad for Better Post Harvest Valorization

Al-lamadine Mahamat *, Abdoullahi Hissein Ousman , Alhadj Markhous Nazal , Brahim Adoum Ahmat , Ali Haroun , Mbaigolmem Beral Valery , François Tapsoba , Azabadji Ashu Evariste Leonce , Bakaranga Via Issakou a and Abdelsalam Tidjani
ARTICLE

Assessment of the technological, physicochemical and microbiological characteristics of the fermented dough used to produce O’moabu in the Eastern region of Burkina Faso

François TAPSOBA, Syntyche Windyam COMPAORÉ, Sanogo BOUGMA, Hama CISSÉ, Cheikna ZONGO and Aly SAVADOGO
ARTICLE

Isolement d’actinomycètes productrices de substances antimicrobiennes à partir de sols prélevés dans la ville de Ouagadougou, Burkina Faso

Dissinviel Stéphane KPODA, François TAPSOBA , Hama CISSE , Sandrine OUEDRAOGO, Roukiatou TRAORE , Issiaka TRAORE , Adam Patrice SOUBEIGA , Mahamadi NIKIEMA , Yéri Esther HIEN , Cheikna ZONGO et Aly SAVADOGO
ARTICLE

Isolement d’actinomycètes productrices de substances antimicrobiennes à partir de sols prélevés dans la ville de Ouagadougou, Burkina Faso

Dissinviel Stéphane KPODA, François TAPSOBA, Hama CISSE, Sandrine OUEDRAOGO, Roukiatou TRAORE, Issiaka TRAORE, Adam Patrice SOUBEIGA, Mahamadi NIKIEMA, Yéri Esther HIEN, Cheikna ZONGO et Aly SAVADOGO
ARTICLE

Assessment of the technological, physicochemical and microbiological characteristics of the fermented dough used to produce O’moabu in the Eastern region of Burkina Faso

François TAPSOBA* , Syntyche Windyam COMPAORÉ, Sanogo BOUGMA, Hama CISSÉ, Cheikna ZONGO and Aly SAVADOGO